Everyday & Conversions
Coffee Extraction Ratio Calculator
Calculate the coffee-to-water brew ratio and expected yield for your preferred brew strength.
Your inputs
Change any value to update the result instantly.
Brew ratio
1 : 16
Coffee dose
20 g
Water weight
320 g
Estimated yield
294 g
Formula and working
ratio = water weight ÷ coffee weight
- 1
Collect the inputs
Coffee dose = 20 g; Water weight = 320 g
- 2
Apply the formula
ratio = water weight ÷ coffee weight
- 3
Result
Brew ratio = 1 : 16 : 1
Frequently asked questions
Important limitation
This is an educational estimate based only on the values and formula shown. Verify current rates, rules, units, and professional standards before relying on the result. It is not personalized financial or investment advice.
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