Agriculture & Forestry
Corn Grain Moisture Shrinkage & Drying Cost Sizer
Calculate corn grain moisture shrinkage & drying cost using the stated engineering or scientific relationship and adjustable field inputs.
Preparing your result…
What this calculator does
Calculates Corn Grain Moisture Shrinkage & Drying Cost Sizer using the formula verified against the cited source.
What your result means
An estimate from the inputs you enter, within the scope stated below — not advice.
Formula
Shrink % = (Mi − Mf) ÷ (100 − Mf) × 100 + handling; cost = wet bu × points × cost/point
The step-by-step working for your own numbers appears with the result above and in the PDF report.
Frequently asked questions
Symbols and assumptions
- Inputs
- The values entered in the fields above
- • Water shrink %=100×(initial moisture−final moisture)/(100−final moisture), both wet-basis percentages. If handling loss is defined as an added percent of original wet weight, total shrink=water shrink+handling loss. Drying charge=wet bu×moisture percentage-points removed×charge per point per wet bu.
Sources and review
Reviewed 2026-10-18 · Next review 2027-04-18
- • Distinguish physical water removal from buyer handling/shrink schedules and price discounts. Specify handling-loss basis; sequential loss on remaining grain uses a different product formula. Require0≤final≤initial<100. Charges apply only under the stated contract basis; do not charge negative drying points.
Important limitation
This is an educational estimate based only on the values and formula shown. Verify current rates, rules, units, and professional standards before relying on the result. It is not personalized financial or investment advice.
Quick reference
| Scenario | Harvest moisture (%) | Target moisture (%) | Handling loss (%) | Water shrink + handling |
|---|---|---|---|---|
| Worked example | 22 | 15 | 0.5 | 8.7353 % |
| Half the amounts | 11 | 8 | 0.3 | 3.5609 % |
| Double the amounts | 40 | 20 | 1 | 26 % |
Need the full picture? Get the detailed PDF report with charts, tables, formulas and working steps.
Reviewed 2026-10-18 · Next review 2027-04-18
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